SMALL PLATES

Bacchus

Small Plates

Asparagus Bisque

crispy prosciutto / fresh cream

Caesar Salad

hearts of romaine / warm potato croutons

grated parmesan reggiano cheese

Cured Salmon Salad

crispy potato cake / cucumber / red onion / fennel

red wine vinaigrette / buttermilk drizzle

BLT Salad

iceberg wedge/ marinated tomatoes

apple wood smoked bacon / house made bleu cheese dressing

Roasted Beet Salad

crispy goat cheese / pickled onion

orange segments / citrus vinaigrette

Tuna Tartar

cucumber / jalapeño

asian guacamole / wonton chips

Steak and Eggs

carpaccio beef / egg crostini

shaved reggiano cheese / truffle oil

Calamari and Rock Shrimp

sweet and spicy chili glaze

vegetable confetti

“Potato Skins”

gorgonzola / sour cream 

crispy prosciutto / green onion

Gnocchi “Mac and Cheese”

mushroom / prosciutto

first light creamery goat cheese / truffle oil

Subject to change due to availability without notice