Small Plates

Sweet Corn Bisque

shrimp and corn fritter

Caesar Salad

hearts of romaine / warm potato croutons

grated parmesan reggiano cheese

Prosciutto Berry Salad

red leaf lettuce / fresh berries

gorgonzola cheese / berry vinaigrette

Cured Salmon Salad

crispy potato cake / cucumber / red onion / fennel

red wine vinaigrette / buttermilk drizzle

BLT Salad

iceberg wedge/ marinated tomatoes

apple wood smoked bacon / house made bleu cheese dressing

Roasted Beet Salad

crispy goat cheese / pickled onion

orange segments / citrus vinaigrette

Tuna Tartar

cucumber / jalapeño / wasabi tobiko

asian guacamole / wonton chips

Steak and Eggs

carpaccio beef / egg crostini

shaved reggiano cheese / truffle oil

Calamari and Rock Shrimp

sweet and spicy chili glaze

vegetable confetti

Lobster and Corn Cake

maine lobster / creme fresh / red tobiko

lobster cream sauce / green onion

 Gnocchi “Mac and Cheese”

mushroom / prosciutto

first light creamery goat cheese / truffle oil

Steamed P.E.I. Mussels

white wine and butter broth / minced garlic

fresh herbs


Subject to change due to availability without notice