SMALL PLATES

Bacchus

Small Plates

Curried Butternut Squash Bisque

shrimp and crab wonton / 9

Caesar Salad

hearts of romaine / warm potato croutons

grated parmesan reggiano cheese / 8

Portobello Mushroom Salad

wilted spinach / first light creamery goat cheese

poached egg / apple wood smoked bacon vinaigrette / 12

Grilled Fig Salad

parma prosciutto / fire roasted red onions

gorgonzola fritters / balsamic reduction / 15

BLT Salad

iceberg wedge/ marinated tomatoes

apple wood smoked bacon / house made bleu cheese dressing / 9

Roasted Beet Salad

crispy goat cheese / pickled onion

orange segments / citrus vinaigrette / 9

Tuna Tartar

cucumber / jalapeño / wasabi tobiko

asian guacamole / wonton chips / 16

Steak and Eggs

carpaccio beef / egg crostini

shaved reggiano cheese / truffle oil / 13

Calamari and Rock Shrimp

sweet and spicy chili glaze

vegetable confetti / 13

 Gnocchi “Mac and Cheese”

mushroom / prosciutto

first light creamery goat cheese / truffle oil / 13

Steamed P.E.I. Mussels

white wine and butter broth / minced garlic

fresh herbs / 12

 

Subject to change due to availability without notice