SMALL PLATES

Bacchus

Small Plates

Curried Butternut Squash Bisque

shrimp dumpling / 9

Caesar Salad

hearts of romaine / warm potato croutons

grated parmesan reggiano cheese / 8

BLT Salad

iceberg wedge / marinated tomatoes

house made bleu cheese dressing / apple wood smoked bacon / 9

Poached Pear Salad

spiced walnuts / parsnip chips / honey cider vinaigrette

gorgonzola / 10

Roasted Beet Salad

crispy goat cheese / pickled onion

orange segments / citrus vinaigrette / 9

Tuna Tartar

cucumber / jalapeño / wasabi tobiko

asian guacamole / wonton chips / 16

Steak and Eggs

carpaccio beef / egg crostini

shaved reggiano cheese / truffle oil / 13

Calamari and Rock Shrimp

sweet and spicy chili glaze

vegetable confetti / 13

 Gnocchi “Mac and Cheese”

mushroom / prosciutto

first light creamery goat cheese / truffle oil / 13

Steamed P.E.I. Mussels

white wine and butter broth / minced garlic

fresh herbs / 12

 

Subject to change due to availability without notice