Large Plates

We also have Chefs Daily Features, which feature locally grown ingredients.

Roasted Chicken

caramelized onion mashed potatoes / marinated local tomatoes 

buttermilk drizzle


pecan crusted / sweet potato hash

chorizo vinaigrette / honey beurre blanc

Ahi Tuna

coriander crusted / crispy rice cake

citrus chili glaze / avocado salad

Shrimp Crusted Swordfish

herb risotto / grilled asparagus / romesco salsa 

beurre blanc

Roasted Duck Breast

fresh mango salad / mirin vinaigrette

duck confit dim sum / soy demi glaze

Rib Eye

gorgonzola crust / fingerling potato and bacon salad

merlot sauce


tomato and fennel broth / chorizo sausage

mussels / scallops / shrimp / gnocchi

Corn and Ricotta Ravioli

blistered tomatoes / crispy shallot

corn alfredo sauce

Filet Mignon

wild mushroom and gnocchi salad

pancetta demi glace

Our menu changes seasonally.

Subject to change without notice