LARGE PLATES

Bacchus

Large Plates

We also have Chefs Daily Features, which feature locally grown ingredients.

Roasted Chicken

creamy ricotta polenta / roasted roma tomatoes 

pickled leeks / buttermilk drizzle

Salmon

pecan crusted / sweet potato hash

chorizo vinaigrette / honey beurre blanc

Ahi Tuna

coriander crusted / crispy rice cake

citrus chili glaze / avocado salad

Shrimp Crusted Swordfish

herb risotto / grilled asparagus / romesco salsa 

beurre blanc

Roasted Duck Breast

butternut squash risotto / duck confit

pomegranate demi glaze / toasted pepitas

Rib Eye

gorgonzola crust / fingerling potato and bacon salad

merlot sauce

Bouillabaisse

tomato and fennel broth / chorizo sausage

mussels / scallops / shrimp / gnocchi

Asparagus Ravioli

first light creamery goat cheese / asparagus tips

buerre blanc / toasted garlic chips

Filet Mignon

wild mushroom and gnocchi salad

pancetta demi glace

Our menu changes seasonally.

Subject to change without notice