LARGE PLATES

Bacchus

Large Plates

We also have Chefs Daily Features, which feature locally grown ingredients.

Roasted Chicken

creamy ricotta polenta / three hour roasted tomatoes 

buttermilk drizzle / pan drippings / 28

Salmon

pecan crusted / sweet potato hash

chorizo vinaigrette / honey beurre blanc / 30

Ahi Tuna

coriander crusted / crispy rice cake

citrus chili glaze / avocado salad / 32

Shrimp Crusted Swordfish

herb risotto / grilled asparagus / romesco salsa 

beurre blanc / 34

Roasted Duck Breast

butternut squash and duck confit risotto / toasted pepitas

merlot demi glaze / 36

Rib Eye

gorgonzola crust / fingerling potato and bacon salad

merlot sauce / 38

Bouillabaisse

tomato and fennel broth / chorizo sausage

mussels / scallops / shrimp / gnocchi / 32

Porcini Mushroom Ravioli

first light creamery goat cheese / swiss chard

buerre rouge / toasted garlic chips / 24

Filet Mignon

wild mushroom and gnocchi salad

pancetta demi glace / 38

Our menu changes seasonally.

Subject to change without notice